INGREDIENTS
2 cups
Rotisserie chicken
1 tsp
Garlic, fresh
1 tsp
Ginger, fresh
5
Green onions
3
Zucchini, small
1/2 cup
Chicken broth
1/2 cup
Soy sauce
1 tbsp
Sriracha
1 16 ounce package
Linguine noodles
1 pinch
Red pepper flakes
2
Red peppers
2 tbsp
Sesame seeds, toasted
11/16 cup
Sugar
2 tbsp
Olive oil
1/3 cup
Rice wine vinegar
1 tsp
Sesame oil