INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs
3/4 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves
1/4 tsp
Nutmeg
1/8 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
White sugar
1
loaf Bread - such as ciabatta, hearty
3 tbsp
Butter
1 1/2 cups
Double creme