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Radish Carpaccio with Mustard Seed Vinaigrette and Buttermilk Blue Cheese

Jen Seislove
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

2

Daikon radishes, Purple

1

Radish, Black

8

Radishes, red

1 tsp

Mustard, whole grain

1/2

Mustard, dry

1

Salt and pepper

3 tbsp

Olive oil

3 tsp

White wine vinegar

1

chunk Buttermilk blue cheese