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Pumpkin Bundt Cake

John Kanell
  • 80 minutes
  • Serves 12

INGREDIENTS

3 cups

pumpkin puree

4 tsp

cinnamon

4 tsp

ground ginger

1 tsp

ground nutmeg

1 tsp

ground cloves

1 tsp

allspice

2 tsp

salt

2 tsp

baking soda

8 tsp

baking powder

8 cups

all-purpose flour

5 cups

dark brown sugar packed

8

large eggs

2 cups

buttermilk

2 cups

unsalted butter room temp

1 cup

sour cream

16 oz

cream cheese (softened)

4 cups

powdered sugar

2 tsp

vanilla extract

2 lb

confectioner's sugar

2 cups

salted butter ( room temp)

1/4 cup

milk

2 tsp

vanilla extract

20

drops orange food coloring (Depends on brand used and desired color.)

8 tbsp

un salted butter (room temperature)

3 cups

confectioners sugar

5

drops food coloring (Green and brown)