INGREDIENTS
10
Medium Cooked Tortilla - you may use any tortilla of choice.
1 lb
Cleaned Frozen Shrimp - frozen or fresh.
2 tbsp
El Yucateco® Red Chile Habanero
1 1/2 cups
Shredded Red Cabbage - you may use green cabbage too.
1 tsp
Caribbean Spice - homemade or store bought
1
Small Onion - thinly sliced
1
Lemon - chopped in 6 pieces
1/2 cup
Sour Cream - whisked
2 tbsp
Shredded Cheese - use as per taste
1/4 cup
Fresh Cilantro - chopped
3 tbsp
Olive Oil - for frying the shrimp
2
Large Plums - chopped thinly.
2 tbsp
Chopped Onions - thinly chopped
1 tsp
Vinegar
3
Cilantro Leaves - thinly chopped
Salt - as per taste
Pepper - as per taste