INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
3/4 cup
Carrots
3/4 cup
Celery
3/4 cup
Onion
1 tsp
Parsley flakes, dried
4 cups
Potatoes
4 cups
Chicken broth
3/4 cup
Finley diced dill pickle
1/4 cup
All-purpose flour
1/2 tsp
Pepper
3/4 tsp
Salt
4 tbsp
Butter
2 cups
Milk
1/4 cup
Sour cream
8 oz
Velveeta cheese