INGREDIENTS
2
Apples, medium
1
Butternut squash, (cubed (about 5 cups)), medium
2 cloves
Garlic
1/8 tsp
Ginger, ground
15 oz
Pumpkin, canned
1
Sweet onion, small
2 1/2 cups
Vegetable broth
2 tbsp
Honey
3/4 tsp
Cinnamon, ground
1/2 tsp
Curry powder
1/2 tsp
Pepper
3/4 tsp
Salt
2 tbsp
Olive oil
1 cup
Apple cider
2/3 cup
Plain greek (or icelandic style) yogurt