INGREDIENTS
3
Chicken breasts
2 cups
Black beans, cooked
1
Cilantro, fresh
1
bag Corn, frozen
1 clove
Garlic
1
Hot pepper, dried
1
Lime wedges to squeeze over top each bowl
1
Onion
1
Tomato
3 cups
Chicken stock
2 tsp
Chili powder
1 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1
Tortilla chips
1
Cheddar cheese, grated
1
Sour cream