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Instant Pot Chicken Tortilla Soup (frozen chicken)

Christina
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts

2 cups

Black beans, cooked

1

Cilantro, fresh

1

bag Corn, frozen

1 clove

Garlic

1

Hot pepper, dried

1

Lime wedges to squeeze over top each bowl

1

Onion

1

Tomato

3 cups

Chicken stock

2 tsp

Chili powder

1 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

1

Tortilla chips

1

Cheddar cheese, grated

1

Sour cream