INGREDIENTS
5
lbs Chicken thighs, large
1
spaghetti squash
1/2 tsp
Dill, dried
1 tsp
Garlic powder
1 tbsp
Onion, dried
2
Onions, medium wedges thin
1/4 cup
Parsley, fresh
2 tsp
Parsley flakes, dried
2
Sweet peppers, cut into 1/2-inch-thick strips, medium red and/or green
1/2 tsp
Thyme, dried
2
Zucchini, medium
2 10.75 ounce cans
Cream of chicken soup, reduced-fat reduced-sodium condensed
2 tsp
Chipotle chile peppers in adobo sauce, canned
1 tsp
Black pepper
1 tsp
Salt
1
carton Sour cream