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Slow-Cooked Ranch Chicken and Vegetables

Diabetic Living Magazine
  • 435 minutes
  • Serves 6

INGREDIENTS

5

lbs Chicken thighs, large

1

spaghetti squash

1/2 tsp

Dill, dried

1 tsp

Garlic powder

1 tbsp

Onion, dried

2

Onions, medium wedges thin

1/4 cup

Parsley, fresh

2 tsp

Parsley flakes, dried

2

Sweet peppers, cut into 1/2-inch-thick strips, medium red and/or green

1/2 tsp

Thyme, dried

2

Zucchini, medium

2 10.75 ounce cans

Cream of chicken soup, reduced-fat reduced-sodium condensed

2 tsp

Chipotle chile peppers in adobo sauce, canned

1 tsp

Black pepper

1 tsp

Salt

1

carton Sour cream