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Pan Fried Chinese Dumplings Recipe

Julia
  • 45 minutes
  • Serves 5

INGREDIENTS

1 lb

ground beef (85% lean or less)

8

scallions (thinly sliced)

1 tbsp

minced fresh ginger

2 tbsp

sesame oil

1 tsp

salt

30

round dumpling wrappers

2 tbsp

canola oil

2 tbsp

water

3 tbsp

soy sauce

1 tbsp

rice vinegar

sesame oil