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Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

Serious Eats
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

2 limes, juice from

1 cup

Basil, loosely packed fresh

1

Cucumber, large

1 clove

Garlic

2

Jalapeno peppers

1 cup

Mung bean sprouts

2

Orange, large red

1/2 cup

Peanuts, roasted

8

Scallions

1

Thai bird chilis, red

3 tbsp

Chili sauce, fresh ground

1/2 cup

Peanut butter, chunky

3 tbsp

Soy sauce

1 tbsp

Sugar or honey

8 oz

Chinese noodles, fresh

1 tbsp

Sesame seed oil, toasted

3 tbsp

Water