INGREDIENTS
12 oz
package all natural round wraps (I use Nasoya wraps)
1
egg beaten
1 lb
pork sausage
2 cups
finely chopped savoy or napa cabbage
2 tbsp
fresh grated ginger
3 cloves
garlic minced
2 tbsp
low sodium soy sauce
1 tbsp
mirin
1/2 tsp
sesame oil
1/4 cup
fresh chopped chives
3
green onions sliced 1/4 inch wide
Olive oil
2/3 cup
low sodium soy sauce
1/3 cup
mirin
1/8 tsp
sesame oil