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Mexican Chicken Stuffed Shells

Julie F.
  • 30 minutes
  • Serves 12

INGREDIENTS

4 cups

Chicken breast, cooked and chopped

1 can

Black beans

6

Green onions

2 cans

Tomatoes with chiles

1/4 cup

Chicken stock

1 cup

Picante sauce

38

Pasta shells, large

1 tsp

Cumin

1 1/2 cups

Cheddar cheese, sharp

3

blocks Cream cheese

½ each of red, green, yellow, & orange bell peppers, diced