INGREDIENTS
4 tbsp
Beef bullion granules
2
lbs Sausage, ground
6
Bay leaves
3 tsp
Fennel
2 tbsp
Garlic
3
Onions
1 1/2 tbsp
Oregano
8 28 ounce cans
Tomatoes
1 6 ounce can
Tomato paste
1 1/2 tbsp
Balsamic vinegar
4 tbsp
Lemon juice
8 8 ounce cans
Tomato sauce
4 tbsp
Brown sugar
1 1/2 tbsp
Italian seasoning
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
6 tbsp
Olive oil