INGREDIENTS
3 1/2 cups
sifted cake flour
1/2 tsp
kosher salt
3 3/4 tsp
baking powder
2 1/4 cups
granulated sugar
3
eggs (large)
1 tsp
almond extract
1/2 cup
unsalted butter (room temperature)
1 cup
pureed peaches
1/2 cup
peach Greek Yogurt
1 tsp
vanilla extract
5
egg whites (room temperature)
1 3/4 cups
unsalted butter (room temperature)
1 1/2 cups
granulated sugar
1 pinch
sea salt
1 tsp
vanilla extract
1
drop soft pink food coloring (optional)
6 tbsp
unsalted butter (room temperature)
1/4 cup
light-brown sugar
1 cup
all-purpose flour (spooned and leveled)
1/2 tsp
coarse salt
1 cup
canned peaches (sliced)