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Summer glow bowls

By jess larson | plays well with butter
  • 35 minutes
  • Serves

INGREDIENTS

4 cups

Arugula

1/4 cup

Basil, fresh

1/4 cup

Chives or green onions, fresh

1/4 cup

Cilantro

1

ear Corn

2 cloves

Garlic

2 cups

Heirloom tomatoes, mini

4 cups

Kale

1

Lemon

1/2 cup

Matchstick carrots

1/4 cup

Mint, fresh

1

Red bell pepper

1

Seedless cucumber

2 tsp

Honey

1 cup

Quinoa

1 tbsp

Curry powder

1/4 tsp

Salt

1/4 cup

Olive oil, extra virgin

1/4 cup

Feta