INGREDIENTS
4 cups
Arugula
1/4 cup
Basil, fresh
1/4 cup
Chives or green onions, fresh
1/4 cup
Cilantro
1
ear Corn
2 cloves
Garlic
2 cups
Heirloom tomatoes, mini
4 cups
Kale
1
Lemon
1/2 cup
Matchstick carrots
1/4 cup
Mint, fresh
1
Red bell pepper
1
Seedless cucumber
2 tsp
Honey
1 cup
Quinoa
1 tbsp
Curry powder
1/4 tsp
Salt
1/4 cup
Olive oil, extra virgin
1/4 cup
Feta