INGREDIENTS
1 lb
Shrimp, raw small or medium
1 tsp
Garlic
1
Lemon
1/4 cup
Parsley, fresh leaves
1/4 cup
Red bell pepper
1
Shallot, small
1
Egg
1 tbsp
Dijon mustard
1 tsp
Horseradish
1 tsp
Ketchup
1 tsp
Worcestershire sauce
1/2 tsp
Cayenne pepper
1/2 tsp
Chili powder
1 tbsp
Old bay seasoning
1 tsp
Paprika
1/2 tsp
Pepper
3/4 tsp
Salt
1 tbsp
Olive oil
1 cup
Panko
1
Serve with buns
3/4 cup
Greek yogurt, plain