INGREDIENTS
1 lb
Italian sausage
2 tsp
Garlic, jarred
1
jar Tomato and garlic pasta sauce, fire-roasted
8 oz
Spaghetti
1 8 ounce container
Prechopped onion-and-bell pepper mix, refrigerated
1 tbsp
Vegetable oil
1 16 ounce package
Cheddar cheese, sharp
4 oz
Fontina cheese
1 8 ounce package
Mozzarella cheese
1/2 cup
Parmesan cheese