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Baked Four-Cheese Spaghetti with Italian Sausage

MyRecipes
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Italian sausage

2 tsp

Garlic, jarred

1

jar Tomato and garlic pasta sauce, fire-roasted

8 oz

Spaghetti

1 8 ounce container

Prechopped onion-and-bell pepper mix, refrigerated

1 tbsp

Vegetable oil

1 16 ounce package

Cheddar cheese, sharp

4 oz

Fontina cheese

1 8 ounce package

Mozzarella cheese

1/2 cup

Parmesan cheese