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Sausage-Stuffed Red Onions

Martha Stewart
  • 100 minutes
  • Serves 8

INGREDIENTS

8 oz

Sweet italian sausage

1/3 cup

Apple, tart green

1 tbsp

Flat-leaf parsley, fresh

8

Red onions, small-to-medium

1 tbsp

Sage, fresh

1/4 tsp

Fennel seeds

1

Salt, Coarse

1/2 cup

Breadcrumbs, plain dried

2 tbsp

Butter, unsalted

3/4 cup

Gruyere cheese, grated