INGREDIENTS
2 lb
Chicken breast, skinless boneless
1/2
Cabbage (thinly sliced (~2 cups)), red (or purple)
1/2 cup
Cilantro
2 cloves
Garlic
2
Lime
2
Mango
1 1/2
Red bell pepper
2
Scallions
2/3 cup
Yellow onion
1/2 cup
Coconut milk
2 tbsp
Honey
4 tsp
Sriracha sauce
1/2 tsp
Salt
1
Corn tortillas