INGREDIENTS
1 lb
Button mushrooms
2 cloves
Garlic
2 tbsp
Italian (flat-leaf) parsley, fresh leaves
1
Lemon, wedges
1 tsp
Thyme, fresh leaves
1 cup
Progresso chicken broth
1 cup
White rice, instant
1 tbsp
Brown sugar, packed
1/2 tsp
Salt
2 tbsp
Butter