INGREDIENTS
2
pie crusts
1 lb
ground pork
1 lb
ground beef (can substitute turkey or chicken)
1
small onion (chopped)
1
garlic clove (minced)
2 cups
mashed potatoes (prepared)
1 tsp
McCormick Ground Nutmeg (plus additional for sprinkling)
1 tsp
McCormick Ground Cinnamon
1/2 tsp
McCormick Ground Cloves (or sub allspice)
Salt & Pepper