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Pork Pie- Grandma’s Special Tourtiere Recipe

admin
  • 50 minutes
  • Serves 8

INGREDIENTS

2

pie crusts

1 lb

ground pork

1 lb

ground beef (can substitute turkey or chicken)

1

small onion (chopped)

1

garlic clove (minced)

2 cups

mashed potatoes (prepared)

1 tsp

McCormick Ground Nutmeg (plus additional for sprinkling)

1 tsp

McCormick Ground Cinnamon

1/2 tsp

McCormick Ground Cloves (or sub allspice)

Salt & Pepper