INGREDIENTS
12 oz
jumbo shells ((about 24 shells))
1/2 lb
ground beef
1/2 lb
ground italian sausage
salt and pepper
2
cloves garlic (, minced)
1
small onion (, chopped)
1 1/2 cups
spinach or chopped kale
16 oz
tomato sauce
6 oz
tomato paste
14 1/2 oz
can diced tomatoes (, undrained)
2 tsp
Italian seasoning ((or a mix of dried oregano and basil))
1
cup ricotta cheese
1
egg
2 cups
mozzarella cheese ( , divided)
1/2 cup
freshly grated parmesan cheese ( , divided)