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Lasagna Stuffed Shells

Lauren Allen, Tastes Better from Scratch
  • 75 minutes
  • Serves 6

INGREDIENTS

12 oz

jumbo shells ((about 24 shells))

1/2 lb

ground beef

1/2 lb

ground italian sausage

salt and pepper

2

  cloves garlic (, minced)

1

small onion (, chopped)

1 1/2 cups

spinach or chopped kale

16 oz

tomato sauce

6 oz

tomato paste

14 1/2 oz

can diced tomatoes (, undrained)

2 tsp

Italian seasoning ((or a mix of dried oregano and basil))

1

cup  ricotta cheese

1

egg

2 cups

mozzarella cheese ( , divided)

1/2 cup

freshly grated parmesan cheese ( , divided)

2 people Recommend This Recipe