INGREDIENTS
1 lb
Shrimp, medium
1
Avocado
1 1/2 cups
Cherry tomatoes
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, canned or roasted frozen kernels
4 cloves
Garlic
1 tbsp
Ginger
1
Lime, Zest of
1/4 cup
Honey
2 tbsp
Soy sauce, reduced sodium
1 tsp
Sriracha
1 cup
Brown rice
1
Kosher salt and ground black pepper
2 tbsp
Olive oil