INGREDIENTS
1 cup
Pork
1
Coriander
2
Garlic cloves
1 tbsp
Ginger
1 1/2 tbsp
Green onion
1
Size egg, small
1 tbsp
Oyster sauce
1 tbsp
Soy sauce, light
1 cup
Water from cooking wonton
2 pinches
Salt
1/2 tsp
Sugar
3 tbsp
Szechuan style chili oil depends how spicy you want
1 tbsp
Sesame oil
2 tbsp
Vinegar, black
30
Wonton wrappers
2 tbsp
Cooking wine