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Red Oil Wonton

China Sichuan Food
  • 35 minutes
  • Serves

INGREDIENTS

1 cup

Pork

1

Coriander

2

Garlic cloves

1 tbsp

Ginger

1 1/2 tbsp

Green onion

1

Size egg, small

1 tbsp

Oyster sauce

1 tbsp

Soy sauce, light

1 cup

Water from cooking wonton

2 pinches

Salt

1/2 tsp

Sugar

3 tbsp

Szechuan style chili oil depends how spicy you want

1 tbsp

Sesame oil

2 tbsp

Vinegar, black

30

Wonton wrappers

2 tbsp

Cooking wine