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Pineapple Upside-Down Cake

Sally's Baking Addiction
  • 0 minutes
  • Serves 8

INGREDIENTS

1/4 cup

unsalted butter, melted

1/2 cup

packed light brown sugar

sliced pineapple (6-8 canned slices or use fresh)

15

maraschino cherries

1

and 2/3 cups (210g) sifted all-purpose flour, careful not to overmeasure 1

1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/2 cup

unsalted butter, melted

3/4 cup

packed light brown sugar

1/4 cup

granulated sugar

1

large egg, room temperature preferred

1/4 cup

yogurt2

1/2 cup

milk3

1/4

cup pineapple juice (reserved from the canned pineapple or use fresh)

1 tbsp

vanilla extract