INGREDIENTS
1/4 cup
unsalted butter, melted
1/2 cup
packed light brown sugar
sliced pineapple (6-8 canned slices or use fresh)
15
maraschino cherries
1
and 2/3 cups (210g) sifted all-purpose flour, careful not to overmeasure 1
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
unsalted butter, melted
3/4 cup
packed light brown sugar
1/4 cup
granulated sugar
1
large egg, room temperature preferred
1/4 cup
yogurt2
1/2 cup
milk3
1/4
cup pineapple juice (reserved from the canned pineapple or use fresh)
1 tbsp
vanilla extract