INGREDIENTS
2
flax eggs (2 tablespoons ground flaxseed plus 6 tablespoons water)
3 cans
chickpeas
1 cup
chopped carrots
1 cup
chopped celery
1 cup
chopped cauliflower
1/2 cup
chopped green onions
1
cup gluten free oats
1
cup almond meal
3/4
cup buffalo cayenne pepper type hot sauce (like Franks)
Himalayan pink salt and ground black pepper to taste- if needed
sprouted wheat or gluten free buns
Pistachio Buffalo Cream
Lettuce
Tomato
Red onion