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Buffalo Chickpea Burgers

Sophia DeSantis
  • 40 minutes
  • Serves 15

INGREDIENTS

2

flax eggs (2 tablespoons ground flaxseed plus 6 tablespoons water)

3 cans

chickpeas

1 cup

chopped carrots

1 cup

chopped celery

1 cup

chopped cauliflower

1/2 cup

chopped green onions

1

cup  gluten free oats

1

cup  almond meal

3/4

cup  buffalo cayenne pepper type hot sauce (like Franks)

Himalayan pink salt and ground black pepper to taste- if needed

sprouted wheat or gluten free buns

Pistachio Buffalo Cream

Lettuce

Tomato

Red onion