INGREDIENTS
2 tbsp
olive oil
1
medium yellow onion, minced
4 cloves
garlic, minced
1
yellow bell pepper, cut into strips
1
red bell pepper, cut into strips
1 cup
green beans, halved
1 1/2 cups
short grain white rice
1/2 tsp
smoked paprika
1/2 tsp
sweet paprika
1 tbsp
tomato paste
Salt,
Black pepper,
1 14 ounce can
diced tomatoes
3 cups
vegetable broth
1/2 tsp
saffron threads, crumbled or ½ tablespoon ground turmeric
2
bay leaves
1/2 cup
frozen green peas
1/2 cup
canned artichoke hearts
1/2 cup
vegan chorizo (optional)
1/2 cup
chopped flat-leaf parsley
1
lemon, quartered, for garnish