INGREDIENTS
1 tbsp
pumpkin puree (15 grams) (I used canned pumpkin puree made by Libby's.)
1 tbsp
peanut butter (16 grams)
1 tbsp
heavy cream
1 tbsp
unsweetened cocoa powder
1 tbsp
egg whites
1/4 tsp
vanilla
1/8 tsp
baking soda
4 tbsp
sugar equivalent (I used 12 drops ez sweet)