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One Minute Chocolate Peanut Butter Cake

By Elizabeth Nimphius
  • minutes
  • Serves

INGREDIENTS

1 tbsp

pumpkin puree (15 grams) (I used canned pumpkin puree made by Libby's.)

1 tbsp

peanut butter (16 grams)

1 tbsp

heavy cream

1 tbsp

unsweetened cocoa powder

1 tbsp

egg whites

1/4 tsp

vanilla

1/8 tsp

baking soda

4 tbsp

sugar equivalent (I used 12 drops ez sweet)