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Peach Crostata

Cathy Roma | whatshouldimakefor.com
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Peach crostata

5

Peaches

1

Egg

1 tbsp

Lemon juice

1 1/2 cups

All purpose flour

1/4 tsp

Black pepper, freshly ground

1/4 cup

Brown sugar, light

1/2 tsp

Cinnamon

2 tbsp

Corn starch

1 1/4 tsp

Kosher salt

1/2 tsp

Nutmeg

1 tbsp

Shortening

1 tbsp

Sugar

2 tbsp

Turbinado sugar

1 tsp

Vanilla extract

1

Buttery pie crust

1/4 cup

Ice water

4 oz

unsalted butter, unsalted