INGREDIENTS
1
Peach crostata
5
Peaches
1
Egg
1 tbsp
Lemon juice
1 1/2 cups
All purpose flour
1/4 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar, light
1/2 tsp
Cinnamon
2 tbsp
Corn starch
1 1/4 tsp
Kosher salt
1/2 tsp
Nutmeg
1 tbsp
Shortening
1 tbsp
Sugar
2 tbsp
Turbinado sugar
1 tsp
Vanilla extract
1
Buttery pie crust
1/4 cup
Ice water
4 oz
unsalted butter, unsalted