Pumpkin Pie “Cheese” Ball

INGREDIENTS

2 8 ounce packages

cream cheese, slightly softened

1/4 cup

butter (, softened)

2 cups

powdered sugar

3 tbsp

brown sugar

3/4 cup

pumpkin puree

1 tbsp

pumpkin pie spice ((see Notes for substitute))

1 1/2 cups

crushed gingersnap cookies

graham crackers (, apples, and additional gingersnaps for dipping)