INGREDIENTS
2
Eggs, large
1
Caramel sauce
1 tbsp
Corn syrup, light
1 1/3 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
8 oz
Bittersweet chocolate
1
Brownie mix
1/2 tsp
Salt
1 1/3 cups
Sugar
1 1/2 tsp
Vanilla extract
1
Whipped cream
1/4 cup
Vegetable oil
10 tbsp
Butter, unsalted
1/2 cup
Heavy cream
3 tbsp
Milk
1
Vanilla ice cream
1/2 cup
Natural (not dutch-process) cocoa powder, plus more for dusting