INGREDIENTS
1 tsp
Basil
1/2
Bell pepper, orange
1
Cucumber
1 tsp
Garlic powder
1/2
Green bell pepper
1 tsp
Oregano
1 tsp
Parsley
1/4 cup
Red onion
8
Roma tomatoes
3/4 cup
Pimiento stuffed green olives, whole
3/4 tsp
Black pepper
1 tsp
Italian seasoning
1 tsp
Sugar
1/2 cup
Olive oil
1/3 cup
Red wine vinegar
3 oz
Feta cheese
8
10 large pepperocinis, drained