INGREDIENTS
1
Pork tenderloin (1 to 1 1/4 pounds)
1/2 cup
Cilantro, fresh
1/2
Pineapple
1
Red onion
1
Kosher salt and freshly ground pepper
1 lb
Pizza dough, refrigerated
1/3 cup
Teriyaki glaze
1
Olive oil, Extra-virgin
1 1/2 cups
Whole-milk mozzarella cheese