INGREDIENTS
8
slices Deli ham
8
slices Mortadella
8
slices Soppressata dry salami
1/2 cup
Baby spinach
6
Basil, large leaves fresh
1/2 cup
Red bell peppers, roasted
1 tbsp
Olive oil
1 tsp
Red wine vinegar
1
loaf Ciabatta bread
1
cut into thick 4-inch thick slices 6 oz fresh mozzarella cheese, fresh
4
slices Provolone cheese