INGREDIENTS
3 lb
Sweet Potatoes (Peeled, Diced, and Cooked)
2 cups
Plain 0% Greek Yogurt
1 tsp
Apple Cider Vinegar
1 1/2 tsp
Mineral Salt
1/2 tsp
Black Pepper
2 tbsp
Xylitol (or your favorite sweetener)
1/2 cup
Diced Celery
1/3 cup
Diced Purple Onion
Sprinkle of Thyme (if Desired)