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Lemon Blueberry Cake with Whipped Lemon Cream Frosting

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 9

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1

Blueberries, Fresh

1 1/3 tbsp

Lemon, fresh zest

1

Lemon, Fresh slices

4

Eggs (7 ounces), large

9/16 cup

Lemon juice, fresh

2 tsp

Baking powder

1/4 tsp

Baking soda

2 5/8 cups

Flour

1 3/4 cups

Granulated sugar

4 1/2 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1 1/2 cups

Butter

12 oz

Cream cheese

2 tbsp

Heavy cream


NOTES

  • This cake is absolutely delicious and a crowd pleaser

    Dayna Powell • 2019-02-08

  • Cut cream cheese down to 8 ounces in frosting.

    Meg Alder • 2018-08-25

2 people Recommend This Recipe