INGREDIENTS
3 cups
Chicken, cooked
1 10 ounce can
Green chilies, fire roasted
1 cup
Salsa verde
14
No-boil lasagna noodles
1 tsp
Chili powder
1
Salt and pepper
1 tsp
Cumin
2 cups
Jalapeno cheddar
1 cup
Mozzarella
15 oz container sour cream or Mexican crema if available