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Black Bean Enchiladas

Michelle
  • 30 minutes
  • Serves 12

INGREDIENTS

1

medium onion (thinly sliced)

1 tbsp

butter

1 tsp

cumin

2 cans

black beans, drained and rinsed ((15 ounces))

1 can

diced green chiles ((4 ounces))

1/2 cup

sour cream

2 cups

shredded Mexican cheese (divided)

1 28 ounce can

red enchilada sauce

10

medium flour tortillas