INGREDIENTS
1
medium onion (thinly sliced)
1 tbsp
butter
1 tsp
cumin
2 cans
black beans, drained and rinsed ((15 ounces))
1 can
diced green chiles ((4 ounces))
1/2 cup
sour cream
2 cups
shredded Mexican cheese (divided)
1 28 ounce can
red enchilada sauce
10
medium flour tortillas