INGREDIENTS
4
links Italian sausage, spicy
3 cups
Baby spinach
1 tsp
Basil, dried
1 can
Cannellini beans
4 cloves
Garlic, roasted
2 cups
Kale
1 tsp
Oregano, fresh
1 tbsp
Parsley, dried
1/2
Yellow onion, medium
4 cups
Vegetable broth
8 oz
Penne pasta
2 tbsp
All-purpose flour
2 tbsp
Butter
3/4 cup
Provel cheese
2 tbsp
Whiskey, good-quality
1 cup
Water