INGREDIENTS
1
double crust pastry dough recipe, rolled out (*see below for my favorite pie crust recipe)
3 1/2 oz
white chocolate squares (three and a half 1-oz squares)
1 1/4 cups
half and half
1 cup
heavy cream
1 tsp
vanilla extract
1
pkg instant vanilla pudding mix
12
Tb very cold unsalted butter
3 cups
all-purpose flour
1 tsp
kosher salt
1
Tb sugar
1/3 cup
very cold vegetable shortening
6
Tb ice water (about ½ cup)