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Mexican Quinoa Stuffed Butternut Squash

Christine McMichael
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Avocado, small

1/2 cup

Black beans

1

Butternut squash

2 tbsp

Cilantro

6

Grape tomatoes

1/4 cup

Quinoa, dry

5

Peppers, mini

1 tsp

Red pepper

1/4 cup

Cheese

2 tbsp

Greek yogurt, plain