Blue Ribbon Peanut Butter Pie

Crust: (Next time I will use a regular graham cracker crust--I just like them better)

vanilla wafers, crushed

finely chopped peanuts (without skins)

butter, melted

Tb sugar

Preheat oven to 350. Combine vanilla wafers, peanuts, sugar and melted butter together and press into a 10 inch pie plate. Bake for 15 minutes. Cool.

Filling:

smooth peanut butter

cream cheese, softened

sugar

heavy cream

pure vanilla extract

Tb real butter, melted

Hot Fudge Sauce (recipe included or a good store brand)

sweetened condensed milk

squares unsweetened chocolate or semi-sweet chocolate

pure vanilla extract

Tb real butter