INGREDIENTS
3 lb
Tri tip steak, fat
1
Bay leaf
4 cloves
Garlic
1
Onion, large
2 tbsp
Rosemary, fresh
4 cups
Beef broth
1/4 cup
Horseradish, creamy
2 tbsp
Worcestershire sauce
1 tsp
Black pepper, ground
1 tsp
Kosher salt
1
Rosemary focaccia bread
2 cups
Cabot horseradish cheddar cheese