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Chicken and Macaroni Bake

Diana Rattray
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Chicken, cooked

1 tsp

Parsley, fresh

1 1/2 cups

Peas and carrots, frozen

1 cup

Chicken broth

8 oz

Elbow macaroni or small shells

3 tbsp

All-purpose flour

1

Pepper

1

Salt

1/2 cup

Bread crumbs, soft

4 tbsp

Butter

3 oz

Gouda cheese, smoked

1/2 cup

Heavy cream