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Grilled Goat Cheese and Pesto Pizza

PBS Food
  • minutes
  • Serves 12


For Pesto

3 cups

lightly packed basil leaves

2 tsp

minced garlic

2 tbsp

toasted pine nuts (toast pine nuts in a dry skillet over medium/high until toasty)

1/3 cup

olive oil

juice of ½ lemon

1/2 tsp

sea salt

1/4 tsp


1/4 cup

freshly grated Parmesan cheese

For Pizza

Pizza dough for one pizza (make your own or grab some prepared dough from your favorite pizza place!)

5 oz

fresh goat cheese

Toppings of choice: I used sliced tomato and sautéed cremini mushrooms