Grilled Goat Cheese and Pesto Pizza

For Pesto

lightly packed basil leaves

minced garlic

toasted pine nuts (toast pine nuts in a dry skillet over medium/high until toasty)

olive oil

juice of ½ lemon

sea salt

pepper

freshly grated Parmesan cheese

For Pizza

Pizza dough for one pizza (make your own or grab some prepared dough from your favorite pizza place!)

fresh goat cheese

Toppings of choice: I used sliced tomato and sautéed cremini mushrooms