INGREDIENTS
1
Egg
120 g
Bittersweet chocolate
30 g
Cocoa powder, unsweetened
160 g
Flour
2
Salt
1
Sea salt crystals
350 g
Sugar
1
Vanilla extract
30 g
Almonds, ground
1
Ice water
1
cut into small 2-inch) cubes (110 g) cold unsalted butter, unsalted
70 g
Butter, unsalted
240 g
Heavy cream
1
Water