INGREDIENTS
500 g
Beef
1
hand full Basil, fresh
3
Carrots, large
2 cloves
Garlic
2
Onions, large
2
tins Tomatoes
150 milliliters
Beef stock
3 tbsp
Tomato puree
2 tsp
English mustard powder
10
Lasagne sheets
2 tbsp
Plain flour
50 g
Plain flour
1
Salt and pepper
1 tsp
Sugar
2 tbsp
Olive oil
50 g
Butter
75 g
Cheddar cheese, grated
750 milliliters
Milk, hot
150 g
Mozzarella cheese
50 g
Parmesan cheese, grated