INGREDIENTS
6
Celery hearts
1 tsp
Garlic
1/2 tsp
Ginger puree
4
Green onions
8
Napa cabbage, Leaves
1/2 tsp
Onion powder
3/4 cup
Apricot jam
1 cup
Quinoa, Red cooked
8
Rice paper wraps
1/2 tsp
Chili paste
1
Sesame seeds, Toasted
3 tbsp
Rice vinegar
1 tbsp
Coconut aminos