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30 Minute One Pan Beef Penne

April @ Girl Gone Gourmet
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1/2 tbsp

Garlic powder

1/2 tbsp

Onion powder

1/2 tbsp

Parsley

1 14.5 ounce can

Tomatoes

2 cups

Vegetable stock

1 cup

Marinara sauce, jarred

1 tbsp

Worcestershire sauce

12 oz

No boil penne

1 tsp

Italian seasoning, dried

1 tbsp

Olive oil

4 oz

Mozzarella cheese, fresh

1/4 cup

Parmesan cheese

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