INGREDIENTS
1 lb
Ground beef
1/2 tbsp
Garlic powder
1/2 tbsp
Onion powder
1/2 tbsp
Parsley
1 14.5 ounce can
Tomatoes
2 cups
Vegetable stock
1 cup
Marinara sauce, jarred
1 tbsp
Worcestershire sauce
12 oz
No boil penne
1 tsp
Italian seasoning, dried
1 tbsp
Olive oil
4 oz
Mozzarella cheese, fresh
1/4 cup
Parmesan cheese
Next time I will try this with regular pasta. The no boil pasta list it’s shape and essentially became paste.